Bootlegger

Bootlegger

Our Coffee

 
We suppose we could go on for ages about how carefully we select each bean, where the little beans grow up (Guatamala, Costa Rica), the time these little guys take to get to SA (about 4 weeks) and the process they go through before they form part of the Bootlegger culture (ok, you get the idea, this could be a long sentence), but we won’t.

Seriously, we only serve coffee made from the best beans we can find. We also roast them in a way nobody else does – and that’s what makes our coffee full of awesome.

And that’s all you need to know. 

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