La Montagna™ Medium Roast is our signature roast. A 100% Arabica bean, farmed in Rwanda, roasted to perfection in Cape Town by one of the world’s top roasters and enjoyed by coffee lovers around the world, this expertly roasted premium coffee bean delivers balanced flavours for the coffee aficionado. With a high cupping score of 85, this speciality coffee is a treat for the taste buds.
It boasts rich cherry and citrus flavours when extracted as an espresso while bringing a lovely depth and sweetness when slowly brewed through a filter or even as a cold brew.
Process: Fully Washed, Sundried
Tasting Notes: Sweet floral yet fruited aroma with medium malic acidity and medium body. Complex notes of sweet fruits-stoned fruits, cherries and berries and hints of citrus. Sweet with a clean after-taste.