MONIN Lemongrass syrup captures the zesty aroma and refreshing, natural taste of freshly cut lemongrass harvested from green Asian fields.
Now, it has become a popular ingredient all over the world and is widely used by bartenders to make fresh, zingy cocktails.
We recommend marrying MONIN Lemongrass syrup with lime juice rather than lemon, which renders the lemongrass flavour sublime. White spirits such as gin or vodka and red berry flavours such as raspberry are the perfect match for this wonderful syrup. For an authentic Asian experience, you can also combine it with kaffir, mint or tamarin.