The national flower of Malaysia, where MONIN’s Asian production is based, Hibiscus was developed as a MONIN syrup flavour after being selected as the winning entry of a company contest to suggest new flavours.
An edible flower eaten as a delicacy, Hisbiscus is often consumed as an infusion. It is a beautiful, eye-catching bloom, which is suited to warm or tropical climates and whose varieties include red, pink, purple, orange, white, blue and yellow. Tahitian women often wear a single flower behind their ear to signify their availability for marriage.
Create romantic ruby red cocktails or elegant, exotic teas with the floral and red fruit flavours of MONIN Hibiscus syrup.